Crispy beef with seasoned cauliflower rice

Yields: 5 servings

Ingredients:

• 1 lb of boneless ribeye steak cut into thin strips (I prefer ribeye because of its flavor, but other steaks will also do)2 cups of bean sprouts (about 4oz)
• 2 jalapeños cut julienne style (spicy or not)
• 1 large onion cut into strips
• 1 clove of garlIc chopped
• 5 scallions cut into coins
• 1 tablespoon of fresh grated ginger
• 3 tablespoons of soy sauce
• 1 quarter cup of hoisin sauce
• 1/2 teaspoon of salt
• 1 teaspoon of black pepper2 eggs
• 1 I cup of rice flour
• Oil for frying
• 3 tablespoons of olive oil 
• Sesame oil for seasoning 
• Half a teaspoon of chili paste 

Step 1:

in a blender mix half of the garlic, half of the ginger, half of scallions, half of the soy sauce. Once done, marinate the meat with it and set aside in the fridge for 30 minutes. 

Step 2: Dredge the meat into egg mixture and then into the rice flour. Deep fry in batches until golden brown.

Step 3:  In a wok add olive oil and sauté remaining ginger, garlic, soy sauce for one minute. Add the jalapeños, carrots, bean sprouts, onion strips chili paste and sauté for one more minute. Add the hoisin sauce, salt, pepper, and fried lamb and toss well. Drizzle the sesame oil and garish with the remainder green onions.

Bon appétit 

Seasoned cauliflower rice

• 16 ounces of cauliflower rice
• 3 Tablespoons of olive oil
• 1 tablespoon of fresh grated ginger
• 1 tablespoon of chili pepper 
• 3 tablespoons of soy sauce
• 1 tablespoon of fresh garlic paste
• 1 teaspoon of black pepper
• 2 cups of mixed veggies
• 2 green onions cut in coins

In a medium saucepan add the olive oil, sautée the ginger, chili pepper, fresh ginger and drizzle over the soy sauce. Stir it really well, and add the garlic. Continue stirring for another minute, and add the black pepper. Incorporate the cauliflower rice, mixed veggies and green onions while mixing it all together until everything has been evenly coated. Turn down the fire, close it halfway and let it simmer for 5 to 8 minutes.

Serve and enjoy

Baked salmon niçoise 

• Half a pound of skinless salmon
• 1 garlic clove
• 1 bunch of green onions (about 5 strands)
• 1 small diced onion
• 2 tablespoons of mustard
• 6 small sweet bell peppers
• A tablespoon of jalapeño powder
• 2 carrots cut into rounds
• Juice from 1 lemon
• 4 tablespoons of soy sauce
• A pinch of salt 
• A pinch black pepper
• 1 quarter pound of green beans
• 3 large potatoes cut into thick medallions
• 3 eggs boiled cut into rounds
• 1 pint of cherry tomatoes 
• A handful of sweet pickle onions (optional)
• 1 large cucumber cut into small rounds
• 2 tablespoons of non-pareil capers
• 1 handful of olives
• A bunch of watercress 

         Basil dressing

• 1 bunch of fresh basil
• 1 piece of grated garlic
• 1 tablespoon of jalapeño powder
• Half a teaspoon of onion powder 
• 3 tablespoons of raw honey
• 3 tablespoons of soy sauce
• 3 tablespoons of olive oil
• A pinch of salt and black pepper

Step 1: In a blender, mix the onions, garlic, jalapeño powder, sweet bell peppers. to form a wet rub. Incorporate the mustard, lemon juice, soy sauce, salt, black pepper and mix well. 

Generously rub the mixture on the salmon and keep the remainder for future recipes.

Step 2: Spray a medium baking pan and lay the salmon pieces onto the pan and remember to scoop every last drop of the marinade and rub it back onto the fish. Pop it on the oven for 20 minutes at 400 degrees.

Step 3: In a boiling pot of water, add a pinch of salt, and parboil the green beans for 7 minutes.

In a different pot of water, add the potatoes and the eggs and a pinch of salt. Boil them until tender. After 8 minutes, transfer the green beans into a cold ice bath to shock them. This will stop the cooking process and make them crunchy. Sautée the carrots in a tablespoon of olive oil for 2 minutes, add a pinch of salt and pepper and set aside.

Step 4: basil dressing

In a blender, add the basil, onion powder, fresh garlic, jalapeño powder, honey, soy sauce, olive oil, salt and black pepper. Blend until smooth and set aside.

Using a platter, place the salmon in the middle just like a centerpiece. Arrange the veggies neatly on a circular way, and drizzle the basil dressing over everything including the salmon.

Tea sandwich (with chicken)

• 1 loaf of white bread
• 2 to 3 pieces of smoked chicken breast
• Mayonnaise 
• Soy sauce 
• Sesame oil
• Olive oil 
• Chopped fresh garlic
• Onion powder
• Dijon mustard
• Poppy seeds
• Soy sauce
• Black pepper
• Chili powder (optional)

1. Using a sharp knife cut the crust off. 

Use a cookie cutter and cut to any desired shape. 

1. Mix the fresh garlic and olive, and baste onto the pieces of bread. 
2. Put into the air fryer until golden brown. Set aside. 

1. Put chicken in a blender and chop very finely or use a sharp knife to cut into very fine pieces. 
2. Mix all the ingredients to form a paste. 
3. Add your mixture to the chicken. 
4. Slater on the pieces of bread. Garnish with olive and serve

Tea sandwich (with salmon)

• 1 loaf of thick  bread
• Chopped fresh garlic
• Olive oil
• Pesto sauce (recipe in previous video)
• Smoked salmon
• 1 cucumber cut into medallions
• Olive for garnish

1. Using a sharp knife cut the crust off. 
2. Use a cookie cutter and cut to any desired shape. 
3. Mix garlic, olive oil  and baste onto the pieces of bread. 
4. Put into the air fryer until golden brown. Set aside. 
5. Use your favorite pesto sauce and spread onto the bread. 
6. Layer with smoked salmon, cucumber and garnish with olives.

Enjoy

Lobster rolls

• 2 lobster tails cleaned
• Italian steak rolls (bread)
• Garlic powder
• Onion powder
• Black pepper
• Chili paste
• Mustard
• Lemon juice
• Soy sauce
• Olive oil
• Mayonnaise 
• Green onions cut into thin pieces
• Pickle onions for garnish

1. In a small bowl mix all the ingredients, except the mayonnaise. 
2. Rub the mixture onto the lobster tails. 
3. Pop them into the air fryer until golden brown and juicy in the inside. 
4. Take your rolls and baste them with a mixture of garlic powder and olive oil. 
5. Pop them in the air fryer until golden brown. 
6. In a small bowl, whisk the mayo, along with some soy sauce and chili paste.
7. Lather generously the mixture on the roll, followed by generous pieces of the lobster, garnish with pickle onions and green onions.
8. Pair with a glass of fresh pressed apples, oranges, kiwis, cucumbers. 

Enjoy!